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Ready to learn more about what Bentos Catering and Bentos Bites can do for your business? We’re happy to answer any questions you may have, and tell you all about our healthful, diet-conscious lunch and snack options! Please fill out the form below or give us a call for more details.
Menu Inspirations
Herbed Salmon and Romano Chicken
- Herbed Salmon,
- Romano Chicken Breasts,
- Herbed Chickpeas (with feta cheese on the side)-V,
- Lemon Garlic Pasta,
- Spring Vegetable Medley,
- Garden Salad with Green Goddess Dressing



Wednesday – Orecchiette with Grilled Italian Chicken and Spicy Shrimp Scampi
Orecchiette with Sundried Tomatoes, Basil, Roasted Garlic, Ciligene Mozzarella
Grilled Italian Chicken
Spicy Shrimp Scampi
Grilled Italian Portabella – V
Lemon Broccoli
Arugula & Kale Caesar Salad
Toppings: Parmesan, Basil
Japanese Rice Bowl with Teriyaki Chicken and Miso Glazed Salmon
- Teriyaki Chicken
- Miso Glazed Salmon
- Miso Glazed Tofu
- Short Grain & Purple Rice Blend
- Sesame Green Beans
- Salad with Shredded Carrots, Cherry Tomatoes with a Yum Yum Dressing
- Toppings: Shichimi Togarashi, Furikake, Pickled Ginger, Sprouts, Scallions


Thursday – Pork Loin with Blaukraut and Painted Faire Chicken
Pork Loin with Blaukraut
Painted Faire Chicken
Beyond Brats – V
Roasted Herbed Red Potatoes
Brussels Sprouts with Mustard Seeds & Caramelized Onions
Salad with Gherkins, Roasted Beets, Celery with a Dill Vinaigrette
Tuesday – Chicken Souvlaki and Bacon or Portabella Salad
Chicken Souvlaki (chicken with lemon, oregano and garlic) and Spanakorizo (Greek Spinach Rice) served with a Side Salad with Olives, Cucumbers, Tomatoes and Greek Dressing – (HOT)
BLT Salad – Field Greens with Crispy Bacon, Fresh Dill, Marinated Tomatoes, Gruyere Cheese, Grilled Sweet Corn and Shannon’s Ranch with a Hawaiian Roll and Butter – (COLD)
PLT Salad – Field Greens with Sliced Portabella, Fresh Dill, Marinated Tomatoes, Grilled Sweet Corn and Vegan Ranch with a Hawaiian Roll – Vegan – (COLD)
Sweet and Sour Pork and Lemongrass Chicken
- Spicy Sweet and Sour Pork with Grilled Pineapple
- Lemongrass Chicken
- Coconut Scallion Rice
- Sesame Bok Choy & Peppers
- Iceberg Salad & Ginger Miso Vinagrette
Friday – Mac & Cheese Bar!!
Cavatappi Macaroni & Cheese
Smoked Brisket
Blackened Chicken
Mock Nuggets – V
Blanched Broccoli
Classic Chopped Salad with House Ranch
Toppings: Bacon, Scallions, Cowboy Candy, Herbed Panko
Savory Bites
- Fire Roasted Pimento Cheese Spread and Crackers
- Curried Chicken Salad with Grapes
- Mediterranean Tuna Salad Sliders
- Fresh Ricotta and Lemon Pasta Salad
- Turkey, Gouda, and Arugula Roll-up with Sundried Tomato Aioli
- Ham and Swiss with Dijonnaise on Seeded Bread
- Ham, Assorted Cheeses, and Mixed Nuts
- Siracha Party Mix
- Assorted Flavored Hummus Plates
- Black Bean and Corn Salsa with Tortilla Chips
- Fresh Ricotta and Lemon Pasta Salad with Chicken
- Caprese Pasta Salad
Mediterranean Day
- Avgolemono (lemon chicken soup)
- Gyros with Ground Lamb
- Falafel Bites
- Pita
- Tahini sauce, sun-dried tomato “salsa,” crumbled feta
- Yellow Rice
- Hummus Platter
- Greek Salad






Tuesday – Barbacoa Beef and Green Chile Chicken
Barbacoa Beef
Green Chile Chicken
Refried Beans – V
Sopa De Seca
Mixed Salad with Black Beans, Corn, Red Pepper with a Chipotle Agave Vinaigrette
Toppings: Spicy Pickled Vegetables, Guacamole, Queso Fresco, Diced Onions, Sour Cream, Hot Sauce